raw bar
blue points on the half shell |
$0.00 |
featured oysters |
$0.00 |
shrimp cocktail |
$19.00 |
alaskan king crab leg |
$0.00 |
appetizers
jumbo lump crab cakemustard aioli + hot smoked paprika |
$16.00 |
calamaripepperoncini + cherry tomatoes + garlic aioli |
$15.00 |
rassati beef tartareegg yolk + capers + crostini |
$15.00 |
prince edward island musselswhite wine + chiles + garlic + chorizo |
$15.00 |
seared tuna tartaresoy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad |
$18.00 |
salads
caesarromaine + crispy asiago + signature caesar dressing |
$5.00 |
iceberg wedgeiceberg lettuce + tomatoes + bacon + your choice of ranch of bleu cheese dressing |
$7.00 |
greekromaine + feta + tomato + red onion + olives + greek dressing |
$4.00 |
grilled caesarbaby romaine + crispy asiago |
$10.00 |
mixed greenstomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic |
$8.00 |
tomato and mozzarellaMarinated cherry tomatoes + Stracciatella + baby arugula + infused olive oil + aged balsamic |
$10.00 |
pasta
rig-a-tonyhouse ground prime + san marzano tomatoes + pecorino romano |
$30.00 |
pappardelle fra diavoloshrimp + spicy tomatoes + black olives + roasted pepper mix + spinach |
$32.00 |
pistachio pesto orecchiettegrilled chicken breast + parmesan + asiago + pecorino romano |
$24.00 |
bucatini primaveraseasonal vegetables + roasted tomatoes + white wine herb sauce |
$23.00 |
penne carbonaraPancetta + sweet peas + baby arugula + Peccorino romano |
$25.00 |
pasta pescatoreshrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron sauce |
$38.00 |
entrees
new zealand rack of lambroasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce |
$41.00 |
braised short ribsguinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions |
$36.00 |
bone in pork chopbourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi |
$32.00 |
oven roasted chickencrispy polenta + pan sauce |
$27.00 |
steaks
9 oz filet mignon |
$39.00 |
12 oz barrel cut filet mignon |
$48.00 |
sir barton 14 oz prime cut new york strip |
$43.00 |
quinn’s bone in filet |
$65.00 |
24 oz porterhouse |
$53.00 |
usda prime bone in ribeye |
$65.00 |
jack’s dry aged bone in new york strip |
$64.00 |
toppings
oscar |
$8.00 |
sauce bearnaise |
$3.00 |
horseradish and chive butter |
$3.00 |
mushroom and onion |
$4.00 |
gorgonzola butter |
$4.00 |
caramelized onion |
$3.00 |
roasted garlic butter |
$3.00 |
au poivre |
$3.00 |
horsey cream |
$3.00 |
sides
five cheese mac |
$8.00 |
creamed spinach |
$8.00 |
bourbon whipped sweet potatoes |
$8.00 |
roasted mushrooms |
$8.00 |
brussel sprouts |
$8.00 |
sautéed spinach |
$8.00 |
asparagus |
$8.00 |
truffle fries |
$8.00 |
braised greens |
$8.00 |
house potatoes |
$0.00 |
baked potato |
$4.00 |
yukon gold mashed potatoes |
$4.00 |
seafood
organic scottish salmongreen bean salad + hazelnuts + red onion + citrus vinaigrette + goat cheese |
$33.00 |
chilean sea bassmaple sage emulsion + whole organic barley + caramelized onions + shaved sprouts |
$38.00 |
blackened yellow fin tunamiso kohlrabi puree + seared baby bok choy + soy ginger emulsion |
$6.00 |
shrimp and gritsCrispy Weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy |
$36.00 |
lobster tail |
$0.00 |